+33 605 610 518 | +55 61 4042 0765 info@ucnkimyagroup.com

Sesame oil

Color : Pale Yellow

Flavor : Bland

Apearance :Clear

B.R. at 40°c corresponding to RI at 40°c 58.0 to 61.0, 1.4646 – 1.4694

Saponification Value : 190 to 195

Iodine Value : 103 to 120

Bellier’s Test (Terbility Temp. Acitic Acid Method) : 22°c (Max)

Unsaponifiable Matter : (Max 1.6%

Acid Value : 6% (Max)

Spec. Grafity : 0.910 – 0.925

Refraction Value :1.472

Peroxid Value : 1.5MEQ/Kg.

Smokepoint : 190-250C

Impurities Negative

Cotton Negative

Adulteration Negative

Categories: ,

Description

Sesame oil

Sesame oil; Color : Pale Yellow Flavor : Bland Appearance :Clear B.R. at 40°c corresponding to RI at 40°c 58.0 to 61.0, 1.4646 – 1.4694 Saponification Value : 190 to 195 Iodine Value : 103 to 120 Bellier’s Test (Terbility Temp. Acitic Acid Method) : 22°c (Max) Unsaponifiable Matter : (Max 1.6% Acid Value : 6% (Max) Spec. Grafity : 0.910 – 0.925 Refraction Value :1.472 Peroxid Value : 1.5MEQ/Kg. Smokepoint : 190-250C Impurities Negative Cotton Negative Adulteration Negative

Packaging Metal Drums of 190 Kg. net.Capacity of 20 ´FCL is 15.2 tons

 

Color Pale Yellow
Flavor Bland
Purpose It’s primarily used for cooking (it gives a great boost to any Asian stir-fry, noodle dish, or soup
Ingredient Sesame oil
Serving Suggestion

Our sesame oil can also be used as a flavoring, though the flavor is mild. It’s also more suitable for cooking than dark sesame oil. Frying oil and salad oil are generally used for making fried food at home.But professional “Edomae (Edo-era type)” Tempura (Japanese fritters) chefs prefer to use sesame oil. The aroma of sesame seeds makes Tempura tastier. When making fried food at home, just adding 30% sesame oil to your frying oil makes the dish more fragrant

Nutrition information

typical values per 100g

 

Energy 3700KJ

 

Protein 0g

 

Carbohydrate 0g

 

Sodium 0mg

 

Fat 100g

 

Reviews

There are no reviews yet.

Be the first to review “Sesame oil”

Your email address will not be published. Required fields are marked *

Name
Email
Phone
Enquiry
× How can I help you?