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Pistachio Nuts

Pistachio nuts

Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.

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Description

Pistachio Nuts

Pistachio nuts Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.

Pistachio Nut
Cultivation Type
Common
Processing Type
Raw or Roasted
Size
20~22,22~24,25~27,28~30
Grade
AAA Grade
Use
Snack
Taste
Delicious
Packaging
10kg per carton with inner plastic bag
Shelf Life
2 years

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