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Guigoz

MULTI TEXT LANGUAGES ON TINS

 

Typical Chemical and Physical Analysis

Moisture 3.0 % max AS2300.1.1 1988
Fat 28.0% min AS2300.1.3 1988
Acidity 0.14 % max ADPI916 1990
Ash 5.0 – 6.0% AS2300.1.5 1988
Lactose 39.0% type Caculated
Lechithin 00:20% type NIRO 22a
Insolubility Index 0.5 ml max AS2300.4.4 1994
Scorched particles Disc A/ 32.5gm max AS2300.4.5 1994
Bulk Density 0.44 – 0.50 g/ml AS2300.4.3 1994
Flavour & Odour Good AS2300.4.2 1994
Appearance & colour Normal AS2300.4.2 1994
Wettability 10 sec max IDF 87 1979
Dispersibility (20 secs) 80% min IDF 87 1979
Vitamin A 2350-3650 IU NZ MAF (WOOLARD)
Vitamin D 300 IU min AOAC 981.17 1990
Phosphatase <2 ug p’n-phen/ml AS2300.1.10 1988
Inhibitory substances <0.003 ug / ml AS1766.3.11 1991
Typical Microbiological Analysis
Standard Plate Count 10,000 / g max AS1766.2.1 1991
Coliforms Not detected / g AS1766.2.3 1992
Yeasts & Moulds 10 / g max AS1766.2.2 1994
Coagulase positive Staph Not detected / g PSL 2.1
Salmonella Not detected / 1500g PAGE 1
Nutrition Information
Energy 303 kj/100ml
Sodium 47 mg/100ml
Calcium 117 mg/100m

 

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Description

Guigoz

Guigoz; MULTI TEXT LANGUAGES ON TINS Â Typical Chemical and Physical Analysis Moisture 3.0 % max AS2300.1.1 1988 Fat 28.0% min AS2300.1.3 1988 Acidity 0.14 % max ADPI916 1990 Ash 5.0 – 6.0% AS2300.1.5 1988 Lactose 39.0% type Caculated Lechithin 00:20% type NIRO 22a Insolubility Index 0.5 ml max AS2300.4.4 1994 Scorched particles Disc A/ 32.5gm max AS2300.4.5 1994 Bulk Density 0.44 – 0.50 g/ml AS2300.4.3 1994 Flavour Odour Good AS2300.4.2 1994 Appearance colour Normal AS2300.4.2 1994 Wettability 10 sec max IDF 87 1979 Dispersibility (20 secs) 80% min IDF 87 1979 Vitamin A 2350-3650 IU NZ MAF (WOOLARD) Vitamin D 300 IU min AOAC 981.17 1990 Phosphatase 2 ug p’n-phen/ml AS2300.1.10 1988 Inhibitory substances 0.003 ug / ml AS1766.3.11 1991 Typical Microbiological Analysis Standard Plate Count 10,000 / g max AS1766.2.1 1991 Coliforms Not detected / g AS1766.2.3 1992 Yeasts Moulds 10 / g max AS1766.2.2 1994 Coagulase positive Staph Not detected / g PSL 2.1 Salmonella Not detected / 1500g PAGE 1 Nutrition Information Energy 303 kj/100ml Sodium 47 mg/100ml Calcium 117 mg/100m

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